£24.95
per person (Sunday - Friday) £27.50 per person (Saturday)
Please select, one starter, main
course and dessert
Starter
Duck Liver and Garlic Pate with Homemade Chutney and Melba toast
Salmon & sea bass Terrine with Red Pepper And Ginger Coulis
Chicken Roulade with Spicy Sichuan Dressing
Grilled Goat’s Cheese on Puy Lentil Puree (V)
Chicken Prawn and Mango Salad with Mustard Dressing
Marinated Mushroom, Artichoke, Beans and Olive
Duck and Prawn Spring Roll with Sweet Chilli Dressing
Bacon and Red Onion Tart on Roquette Salad
Smoked Venison with Mango and Poppy Seed
Main Course
Baked Haddock Steak with Mild Spiced Pearl Onion, Olive and Lemon Gras Sauce
Breast of Duck with Cassis Sauce
Herb Crusted Rack of Welsh Lamb with Rosemary and Thyme Sauce
Corn Fed Chicken Supreme with Wild Mushroom Sauce
Ravioli cooked in Ratatouille Vegetables (V)
Grilled Sea Bass with Stir-fry of Vegetables
Savoury Bean Hot Pot with Bollongere Potatoes (V)
Lamb Shank with Saffron Mash with Rosemary and Red Wine Sauce
Dessert
Pecan Pie
Treacle Tart
Chocolate Fudge Cake
Toffee Crunch
Cheese Cake
Pavlova
Chocolate Teaser
Romeo and Juliet
Lemon Tart
BUFFET
MENU # 1
BUFFET
MENU # 2
£23.95
per person
Choose 4
Barbeque Chicken Wings
Barbeque Pork Ribs
Chinese Vegetable Dimsums
Chicken Bites
Duck Cracker Spring Rolls
Choose 6
Chicken Tikka Kebab
Selection Cold Meats
Dressed Poached Salmon
Chicken Ala King
Braised Rice
Hot New Potatoes
Beef stir fry with egg noodles
Selection of Salads
Bread Rolls or Garlic Bread
Choose 2
Fresh Fruit Salad
Cheesecake
Black Forest Gateau
Chocolate Cream Duo
£21.95
per person
Bread Rolls
Hot New Potatoes
Braised Saffron Rice
Choose 3
Beef Stroganoff
Chicken in Leek and White Wine Sauce
Dressed Salmon
Cold Meat Platter
Spinach Lasagne
Choose 2
Lamb Samosas
Chicken Bites
Veggi
Money Bags
Choose 2
Cheesecake
Black Forest Gateau
Fresh Fruit Salad
FINGER
BUFFET MENU
CANAPES
£ 16.00 per person
Selection of Sandwiches
Choose 5
Pitta Bread and Houmous
Crispy Mushrooms
Olives
Garlic Chicken Strips
Hot and Spicy Chicken Bits
Satays
Brie And Broccoli Puffs
Quiche
Choose 6
Dim Sum Selection with Dips
Sausage Rolls
Prawns in Filo Pastry
Smoked Salmon Bites
Mini Scotch Eggs
Selection of Pork Pies
Goujons Plaice
Crudités and Dips
Extra Items may be added at a cost of £1.50 per item per person
Up to £20.00 per person
Smoked Salmon And Cream Cheese Bites
Cocktail Sausage In Honey And Mustard
Chicken Satays
Mini Yorkshires With Roast Beef And Horseradish
Crudités And Dips
Deep Fried Sesame Quail Eggs
Spinach And Cream Cheese Roulade
Mozzarella Tomato Kebabs
Asparagus Wrapped In Parma Ham With Melted Parmesan
Mini Quiches
Feta Black Bean Parcels
Goats Cheese Rolled In Oatmeal
PLEASE
NOTE THAT A SERVICE CHARGE OF 10% WILL BE ADDED
TO ALL SELECTED MENUS
