Soup of the day £5.50
Stuffed Velvet Crab with sauce verge £6.50
Beef salad – strips of Beef with Celery, Morel Mushrooms and truffle oil £6.00
Scallop cake with a duo of Sesame and Poppy seeds £7.50
Wood Pigeon and seared Goose Liver with baby Vegetables and Pernod £6.50
Lamb’s Sweetbread with Wild Mushrooms, Asparagus, and an Olive Oil and
Balsamic reduction £6.50
Fried Courgette stuffed with spicy Pork and Belgian Endive £6.00
Zucchini flowers stuffed with Brioche crumbs, Herbs and Pistachio Nuts £6.00
Baked Artichoke filled with Olives, baked Potato, Herbs and
Gruyere Cheese £6.25
Oysters on a bed of Leeks glazed with Champagne Butter and Poppy Seeds £6.25
Knuckle of Veal with Olives a la Provencal £16.95
Panache of Beef, Venison and Pork with two Pepper Sauce £18.50
Wild Boar served with a port sauce, mixed Peppercorns
and caramelized Apples £15.95
Fillet of Beef a la Perigourdine with a Fois Gras, Truffle and Madeira sauce £19.50
Bacon wrapped Noiseette of Lamb with mixed fresh Beans
and a drizzle of Pinot Noir dressing £16.95
Chateaubriand with Seasonal Vegetables and a pan deglazed Madeira Sauce
(Ideal for two people) £42.00
Potato and herb Gnocchi with a ragout of mixed Mushrooms £12.50
Butternut squash and Asparagus Risotto with mixed Bean Stew £12.50
Roasted Capsicum filled with a Wild Mushroom ragout served on a bed of
Bubble and Squeak £11.95
Saffron Risotto with Cuttle Fish, Tomato and Basil £14.95
Pan roasted Dover Sole served plain or with a Sauce Vermouth (poa)
Pan-fried Halibut with White Asparagus and a Saffron infused Lemon Butter £16.25
Hake Supreme with Cray Fish, served with a Noily Pratt and Tarragon sauce £16.50
Pan roasted Guilt Head Bream with Clams and Fennel Mash £15.50
Smoked Duck, Chorizo and Sweet Ginger with Bucatini Pasta £14.95
Creamed Monkfish with Asparagus, Taliagtelle and fresh Herbs £15.95
Three Colour Pasta with a baby Vegetable Medley in a creamy Aubergine Sauce £12.50
Garlic Bread
Chips
Green or Mixed Salad
Tomato and Onion Salad
Sautéed Potatoes with Onion
Fresh Vegetables tossed in Garlic Butter
Mixed Leaf Salad with a home-made dressing
Mediterranean Salad (Tomatos, Olives, Basil, Feta Cheese and Rocket Leaves) £4.50
Salad of mixed Smoked Fish with Mandarin and Grapes, and a Caper dressing £11.95
Salad of crumbed clever Cherry Tomatoes, Green Beans, Peas and Chicory £10.95
Salad of Asparagus with Artichoke, Mango, Pomegranate and Beetroot £11.95
Strips of Pork Tenderloin, Courgette, Fennel, Apple, Hazelnut and Radish
salad with an Apple and Balsamic dressing £12.50
Cheese Platter £6.50
Ice Cream and Sorbets £4.50
Strawberry Swan Ice Cream £4.50
Mango Passion Cheese Cake £4.95
Chocolate Peanut Butter Stack £4.50
Vanila Crème Brulee with Amaretto Finger Biscuit £5.95
Tian of White Chocolate Praline Wafers and Kumquat £4.95
Millefuille of Strawberries and Raspberries with Mandarin Sorbet £5.00
Ice Nougat(ice cream nougat with pieces of Cherry, Pistachio
and grilled Almonds) £5.00
Filter Coffee £1.20
Cappuccino £2.00
Café Latte £1.80
Tea, Herbal Tea £1.50
Hot Chocolate £1.80
Liqueur Coffee £4.95 |
