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EVENING
BUFFET MENU
COCTAIL
CANAPÉS
Wedding Menu
(Only one starter, main course, dessert may be chosen per Wedding)
Starters
Smoked Haddock Chowder
Chilli Crab Chowder
Stilton and Red Cabbage Mousse with Melba Toast
Baked Field Mushroom, Salmon Mousse and Green Peppercorn Dressing
Spinach Roulade with Cream Cheese and Mixed Peppers in a Balsamic Dressing
Duck Liver and Garlic Pate with an Apple and Strawberry Chutney
Grilled Goats Cheese and Sweet Potato With Rocket and Basil Oil
Symphony of Sea Food with a Herb and Beetroot Dressing
Oriental Gravadlax with Chinese Vegetables and Sweet Paw Dressing
Pear and Chicory Salad with Scottish Smoked Salmon, and a Horseradish Dressing
Salmon and Sea Bass Terrine with red Peppers and Ginger Coulis
Lobster and Tiger Prawn with a Mango Chive Dressing
Main Courses
Cod, Cheddar and Garlic Fillo Pastry Parcel, with and Roast Spicy Sweet Potato and Lemon Grass Sauce
Chargrilled Tuna with a warm Potato Salad in a Mango Chilli Dressing
Roast Salmon with Pak Choi and Roast Plums in a Ginger Balsamic Dressing
Sesame Roasted Salmon with Garlic Spinach served with New Potatoes
Scollops Wrapped in Bacon with Bubble and Squeak and an Orange and Coriander Sauce
Supreme of Chicken filled with Goats Cheese and Basil, served with Gratin Potatoes and Snow Peas
Roast Rack of Lamb with Dijon Honey and Ground Hazelnuts, served with Sautéed Potatoes and Pak Choi
Baked Snapper marinated in Coconut Milk and Lime Leaf with Spicy Sweet Potatoes and Snow Peas
Medallions Fillet of Beef in a Lychee and Drambuie Sauce served with Gratin Potatoes and Mixed Seasonal Vegetables
Monkfish en Croute in Saffron and Caviar Sauce served with French Beans, Bean Sprouts and Mixed Peppers
Supreme of Magret Duck with Roast Chilli Parsnips and Rosemary Jus
Chicken Breast filled with Brie and Grapes with New Potatoes in a Black Grape and Star Anise Dressing
Desserts
Fresh Fruit Salad with Cream
American Pancakes with Pineapple and Maple Syrup
Lemon Tart with Raspberry Coulis
Pear and Cinnamon Brulee
Apple Strudel with Peppered Crème Anglaise
Summer Pudding with Whipped Double Cream
White and Dark Chocolate Mousse Cake
Belgian Chocolate Truffle
Baked Lemon Cheesecake
Baked Vanilla and Cassis Passion Cake
Strawberry and Champagne Chocolate Cup
Irish Coffee Mousse
Strawberry Shortcake with Strawberry Coulis
A Woodland Brulee Pie with Crème Fraiche
Raspberry and Dramnui Roulade
White Chocolate and Pear Tart Crumble with Fruit Coulis
Specify dietary requirements can be catered for with prior notice
WEDDING BUFFET MENU
Platter of Cured Ham with Mild English Mustard
Cold Roast Scottish Beef With Horseradish Sauce
Selection of French & Italian Salami
Duck & Green Peppercorn Terrine
Large Bowls of Seafood Salad
Cascade of Prawns with Marie Rose Sauce
Smoked Halibut with Savoury Cream & Mint
French Poached Salmon
Chicken Drumsticks in a Mild Chilli Sauce
Tomato & Red Onion Salad
Leek & Cheese Salad
Pasta Salad
Potato & Onion Salad
Rice & Saffron Salad
Fresh Fruit Salad
Strawberries & Crème Fraiche Mirror Cake
Our Chef would be delighted to discuss
& Personalize your menu.
Specific dietary requirements can be catered
For with prior notice.
For a Complete Wedding Brochure including Prices click:
 Download your Wedding - Brochure (PDF File)
(When you download the file above, you will need Acrobat Reader to read it. If you don't already have the Acrobat Reader program on your computer you may get it by clicking on the link below.)
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