We have carefully designed the following Menus for your Private Party:

SIT DOWN MENU

BUFFET MENU #1 and BUFFET MENU #2

FINGER BUFFET

CANAPES

SIT DOWN MENU

£24.95 per person (Sunday - Friday)
£27.50 per person (Saturday)

Please select, one starter, main course and dessert

Starter

Duck Liver and Garlic Pate with Homemade Chutney and Melba toast

Salmon & sea bass Terrine with Red Pepper And Ginger Coulis

Chicken Roulade with Spicy Sichuan Dressing

Grilled Goat’s Cheese on Puy Lentil Puree (V)

Chicken Prawn and Mango Salad with Mustard Dressing

Marinated Mushroom, Artichoke, Beans and Olive

Duck and Prawn Spring Roll with Sweet Chilli Dressing

Bacon and Red Onion Tart on Roquette Salad

Smoked Venison with Mango and Poppy Seed

Main Course

Baked Haddock Steak with Mild Spiced Pearl Onion, Olive and Lemon Gras Sauce

Breast of Duck with Cassis Sauce

Herb Crusted Rack of Welsh Lamb with Rosemary and Thyme Sauce

Corn Fed Chicken Supreme with Wild Mushroom Sauce

Ravioli cooked in Ratatouille Vegetables (V)

Grilled Sea Bass with Stir-fry of Vegetables

Savoury Bean Hot Pot with Bollongere Potatoes (V)

Lamb Shank with Saffron Mash with Rosemary and Red Wine Sauce

Dessert

Pecan Pie

Treacle Tart

Chocolate Fudge Cake

Toffee Crunch

Cheese Cake

Pavlova

Chocolate Teaser

Romeo and Juliet

Lemon Tart

PLEASE NOTE THAT A SERVICE CHARGE OF 10% WILL BE ADDED TO ALL SELECTED MENUS