£19.95 PER PERSON

Please choose one starter, one main course and one dessert

STARTER

Baked Field Mushroom with Salmon Mousse and Green Peppercorn Dressing
Duck Liver And Garlic Pate With Homemade Chutney And Melba Toast
Stilton and Red Cabbage Mousse and a Chicory Salad
Spinach Roulade Filled With Cream Cheese, Mushroom And Herbs
Salmon & Sea Bass Terrine With Red Pepper And Ginger Coulis
Pork & Prawn Spring Rolls With A Mango Chilli Dressing
Oriental Gravadlax With A Sweet Paw Paw Dressing
Game Terrine With Cumberland Sauce
Char Grilled Sweet Potato With Goat’s Chesses And A Rocket Dressing

MAIN COURSE

Roast Salmon Steak with Lime Coriander and Coconut Sauce
Supreme Of Chicken Wrapped In Parma Ham & Tomato & Olive Sauce
Garlic Lamb Steak With Madeira Sauce
Corn Fed Chicken Breast With Wild Mushroom Sauce, Served With Mustard Mash
Roast Herb Crusted Cod With Garlic Sauteed Potatoes & A Raspberry Vinegar Sauce
Pork Steak With Roasted Apple And A Port Jus
Baked Red Snapper Marinated In Coconut Milk, Chilli And Lime Leaf
Rack Of Welsh Lamb With Dijon Honey And Hazelnuts
Supreme Guinea Fowl With A Lychee And Drambuie Sauce

DESSERT

Strawberry Cheesecake
Apple and Blackberry Pie
Profiteroles and Mango Cream with Chocolate Sauce
Strawberry Shortbread
Tiramisu
Banoffee Pie
Summer Fruit Brulee Tart
Belgian Chocolate Truffle Torte
Apple And Cinnamon Sponge With Brandy Crème Anglaise

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